Instructions: *NOTE: the berries used in the original recipe were blueberries, raspberries and sliced strawberries.

**NOTE: Reduced Fat Ready Crust Graham Cracker 6 oz - I used the Keebler Reduce Fat chocolate crust 6 oz.

Mix sugar and cornstarch in medium saucepan. Gradually stir in water until
smooth. Stirring constantly, cook on medium het until mixture comes to boil; boil 1 minute. Remove from heat.

Stir in gelatin until completely dissolved. Cool to room temperature.

Stir
in berries. Pour into crust.

Refrigerate 3 hours or until firm. Garnish with whipped topping

(optional).

Store leftover pie in refrigerator.

This is INCREDIBLE!!

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