Instructions: Combine boiling water and cold smoked pork in a 4 L (4qt) pot. Cool 1/2 hour. Add salt and cubed potatoes. Bring to boil and cook for five to ten minutes. Add remaining ingredients, except buttermilk. Bring to a boil and cook for 20-30 minutes or until vegetables are done. Add buttermilk and bring to a boil and serve. A refreshing, traditional soup.

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