Instructions: Preheat overn to 325 degrees.

In large bowl, combine cream cheese, sugar, vanilla, and almond extract.

Using an electric mixer, beat at high speed until blended. On low speed, beat in the egg substitute. Increase speed to high and continue to beat until well blended.

Spray a 9" pie pan with nonstick cooking spray. Add cornflakes crumbs

(optional) to pan and shake lightly to coat bottom and sides. Pour in cream
cheese mixture. Bake for 45 minutes - or until center is set, but not firm.

Cool on wire rack.

Chill in refrigerator several hours - then arrange fresh fruit (e.g., kiwi, blueberries, strawberries) on top before serving.

(Canned reduced-calorie cherry pie filling can be substituted for fresh fruit.)

Serves 12.

Like M Stewart says, "Its a good thing."

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.