Instructions: In a large bowl, mix sesame oil, vinegar, salt and sugar substitute. Add bok choy, chicken, green onions and carrot. Toss gently to combine ingredients.

Divide on four plates. Top each with a sprinkling of cilantro and peanuts.

This recipe yields 4 servings.

Comments: Sesame oil and a splash of rice-wine vinegar plus lots of veggies make this mayo-less chicken salad a great warm-weather alternative to more traditional versions. All the ingredients in this salad can be found in most supermarkets.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.