Recipe for Summer Chili, Cold (Gazpacho-Like) 
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Yield:
8
Ingredients:
Amount Ingredient
1 sm onion chopped
1/2 x Cloves garlic minced
1 can chicken broth (10 1/2 oz)
1 cup kidney beans
1/4 cup celery chopped
1/4 cup carrots sliced fine
1 cup squash chopped
1 cup zucchini chopped
1 cup bell peppers chopped
1/4 lb mushrooms sliced
1/2 cup tomatoes chopped, preferably
fresh, if now, S & W ready-to-eat tomatoes
2 tsp chili powder
1 tsp cumin
1/4 tsp black pepper
1/8 tsp cayenne
1 cup tomato sauce optional
Instructions:
Instructions: In a large saucepan, cook onion and garlic, in oil until tender. Add water, kidney beans, celery, carrots, squash, zucchini, pepper, mushrooms, tomatoes, tomato sauce, and honey until soft. Mix in chili powder, cumin, black pepper, and cayenne until blended. Simmer all ingredients about 1 to 2 hours or until bubbly.

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