Recipe for Summer Corn Casserole 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1 cup Fresh corn kernels, cut from
Cob (about 2 ears)
1/4 cup Egg substitute
1/4 cup Reduced-cal stick margarine,
Melted
1 can Cream style vorn (8oz)
1 pkt Jalapeno cornbread mix
1/2 cup Green onions, sliced
1 cl Garlic, minced
1 ctn plain nonfat yogurt
Instructions:
Instructions: Preheat oven to 350F degrees. Combine all ingredients and pour into an 8-in square baking dish coated with cooking spray. Bake at 350F for 45 minutes or until set.

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