Recipe for Summer Cucumber Soup 
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Yield:
4
Ingredients:
Amount Ingredient
3 cup plain lowfat yogurt
1/2 cup cucumber grated
3/4 cup cold water
1 tbl minced fresh dill weed
3 tbl minced fresh chives
1/2 tsp salt
1/4 tsp pepper
Instructions:
Instructions: 1. Place all the ingredients in a mixing bowl. Stir until well blended.

2. Serve in chilled bowls with garlic bread.

Serves 4.

If this recipe is prepared with regular plain yogurt, the nutrients per serving are:
If we replace plain yogurt with plain lowfat yogurt, the nutrients per serving become:
The Recipe Club of St. Pauls Greek Orthodox Church, "The Regional Cuisines of Greece," Doubleday & Co. Inc., New York, 1981,

NOTES :

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