Instructions: In a 2-quart bowl: combine: 3 cups cooked cold rice, 1 cup cooked ham in 1/2 inch cubes, 1 cup cooked chicken in 1/2-inch cubes, 1/2 cup celery in 1/4-inch pieces, 2 pimientos (canned) in 1/4-inch pieces, 1 cup pineapple or melon or both, 2 Tbsp Shredded coconut, 2 Tbsp Chopped peanuts and 1 tsp. Salt.

Blend: 1 cup mayonnaise with 3 Tbsp Frozen orange juice concentrate, undiluted.

Combine 3/4 cup of orange mayonnaise with the mixture. Line wooden salad bowls using 1 to 2 heads lettuce. Divide mixture among the bowls. Garnish top of salad with 1 to 2 Tbsp Orange mayonnaise. Sprinkle 1 tsp. Chopped peanuts on the mayonnaise. Decorate with watercress or parsley sprigs.

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