Instructions: You will need a round or oval shallow heatproof dish approx. 23cm across by 5cm deep.

First pick over the fruit and place it in a large saucepan or flameproof casserole.

Sprinkle it with caster sugar and then put the pan over a medium heat for about 35 minutes only until the sugar melts and the juice begins to run.

Now place the fruit in the serving dish and allow it to get quite cold.

After that whip the cream till thick and then fold it into the yoghurt and spread this mixture all over the fruit taking it right up to the edges of the dish to seal the fruit underneath.

You can then leave it in the refrigerator covered in clingfilm.

About 2 hours before you want to serve it spread the surface thickly with the demerara sugar then pre heat the grill to its highest setting and when you are sure it is really hot flash the dish underneath until all the sugar is brown and bubbling.

Now leave it to cool and pop it back in the refrigerator where the sugar will form a crusty surface

Serves 6

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.