Recipe for Summer Fruit Brulee

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Yield:

4 servings

Ingredients:

Amount	Ingredient
2 x	Fresh peaches, stoned and sliced
125 gm	Fresh raspberries, (4oz)
125 gm	Redcurrants, (4oz)
125 gm	Strawberries, hulled (4oz)
2 tbl	Brandy
250 ml	Greek style yogurt, (1/2 pint)

Instructions:

Instructions: Place the prepared fruits in the base of an ovenproof dish.

Pour over the brandy.

Spread the Greek style yogurt over the fruit.

Sprinkle over the brown sugar and place under a preheated hot grill for 3 minutes or until the sugar has caramelised.

Chill before serving.

NOTES : A quick and easy version of the classic brulee.

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... Summer Fruit Brule :: Summer Fruit Chutney ...