Instructions: Combine water, jam, mint, cinnamon, sugar & lemon in large saucepan.

Bring to boil. Reduce heat & simmer 15 minutes. Discard mint & cinnamon stick. Add peaches (firmest ones first), nectarines, apricots & plums, simmering 5 minutes between each addition. Continue until fruit is lightly cooked, soft but still firm. Add berries.

Remove compote from heat. Cool & chill. Garnish with mint before serving.

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