Instructions: In a mixing bowl, combine all ingredients thoroughly and serve as suggested above. If you choose to serve with apple slices or wedges, be sure to dip cut apples in lemon juice to keep white and preserve freshness.

Makes 2
cups of spread, dip or dressing.

NOTES : An exciting recipe idea to serve with or over cut fresh fruit or as a dip with sliced fresh fruit such as apple slices and apple wedges. also wonderful on date nut bread or other dark breads.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.