Recipe for Summer Fruit Loaf 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
6 servings
Ingredients:
Amount Ingredient
12 x Trifle sponges
1 x 370 gram can raspberries in fruit juice, (13oz)
1 x 370 gram can strawberries in fruit juice, (13oz)
1 x 213 gram can blackcurrants in fruit juice, (7 1/2 oz)
Instructions:
Instructions: Place 4 trifle sponges in the base of a 1 kg (2lb) loaf tin lined with foil.

Spread over the raspberries together with a little fruit juice.

Cover with 4 more trifle sponges.

Spread over the strawberries together with a little fruit juice.

Cover with remaining 4 trifle sponges.

Spread over the blackcurrants and blackberries with a little fruit juice.

Cover with foil and place a weight over the rop. Chill in refrigerator overnight.

Turn out and serve with cream.

NOTES : A quick & easy chilled loaf with the convenience of using tinned fruit.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Summer Fruit in Sparkling Wine   ::   Summer Fruit Medley   ...