Recipe for Summer Fruit Salad with Blueberry Vinaigrette 
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Yield:
4
Ingredients:
Amount Ingredient
2 cup fresh or frozen blueberries
1 cup fresh strawberries halved
2 x nectarines sliced
8 cup mixed salad greens
1/2 cup slivered almonds (optional), toasted
----------------- BLUEBERRY VINAIGRETTE ----------------
1/4 cup Blueberry chutney
1/4 cup minced onion
1/3 cup balsamic vinegar
1 tsp salt
1/2 tsp pepper
Instructions:
Instructions: Combine first 4 ingredients in a large bowl. Cover and chill 1 hour.

For Blueberry Vinaigrette: Whisk together first 5 ingredients. Gradually whisk in oil until blended. Refrigerate leftover vinaigrette up to 2 weeks. (Makes 1 1/2 cups)

Drizzle 1/3 cup Blueberry Vinaigrette over blueberry mixture, tossing to coat. Sprinkle with slivered almonds, if desired.

This recipe yields 4 servings.

For Summer Fruit Salad With Chicken and Blueberry Vinaigrette: Add 2 cups chopped cooked chicken.

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