Recipe for Summer Fruit Soup 
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Yield:
4
Ingredients:
Amount Ingredient
3 cup cut cantaloupe or honeydew melon
1 cup sliced strawberries
1/2 cup plain fat-free yogurt
1/2 cup orange juice
1/4 cup lemon juice
2 tsp minced crystallized ginger
(or 1/2 tspn ground ginger)
2 tbl sugar
1/2 cup reduced-fat sour cream
Instructions:
Instructions: Combine all ingredients (except sour cream and mint) and chill for 1 to 2 hours. Garnish with a dollop of sour cream and a mint sprig.

This recipe yields 4 servings.

Serving size: 1 cup.

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