Recipe for Summer Fruit Soup with Vanilla Bavarois

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Yield:

1 servings

Ingredients:

Amount	Ingredient
6 x	Oranges, juiced, liquidised and passed through a sieve
6 x	Passion fruit seeds, liquidised and passed through a sieve
1 sm	Melon, diced
1 x	Paw paw, diced
1 x	Mango, diced
1 x	Kiwi fruit, diced
1 pun	strawberries, diced
1 pun	raspberries, diced
	Fresh mint
	----------------- BAVAROIS ----------------
1/2 pt	Milk
4 x	Egg yolks
125 gm	Sugar
2 x	Vanilla pods, (seeds only)
3 x	Leaves gelatine, soaked in cold water

Instructions:

Instructions: Make a custard using the milk, egg yolks, vanilla seeds and sugar. Add the gelatine to the custard while still hot and pass through a fine sieve. Add to the cream when cool and pour into moulds. Chill in the fridge.

Gently mix the fruit through the orange and passion liquid, and spoon into bowls. Loosen the moulds under the hot tap and turn out the bavarois into the centre of the fruit soup. Sprinkle with icing sugar and garnish with a sprig of mint.

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