Recipe for Summer Fruit Tarts

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1 x	Lemon, (unwaxed)
175 gm	Mascarpone
3 tbl	Lemon curd, (good quality)
4 x	Ready-made butter dessert pastry cases, about 7.5cm/3" each
225 gm	Mixed summer fruits, such as small strawberries, raspberries, blueberries, blackcurrants and redcurrants
	Icing sugar, to dust

Instructions:

Instructions: 1 Grate the lemon rind and place in a bowl. Add the mascarpone and lemon curd and beat until well combined. Divide the lemon mixture between the pastry cases, piling it up in the middle.

2 Arrange the summer fruits on top, halving the strawberries if too large.

Lightly dust with icing sugar and decorate with mint sprigs. Arrange the summer fruit tarts on a large platter or individual plates and serve at once.

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