Recipe for Summer Garden Cabbage Salad

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Yield:

Ingredients:

Amount	Ingredient
1/2 head	red cabbage shredded
1/2 head	cabbage shredded
2 x	green peppers sliced 1-inch thick
1 x	yellow pepper sliced 1-inch thick
2 x	carrots shredded
1 lrg	onion chopped
1 x	apple chopped
8 oz	fat-free Italian salad dressing
6 tbl	brown sugar

Instructions:

Instructions: This is best made the day before so it can marinate overnight. Use a large glass
bowl for intial mix. Shred cabbage & carrots. Cut peppers, apples, onions garlic. Toss these lightly in bowl. Mix Italian dressing with brown sugar.

Pour
over salad and mix. Refrigerate for several hours or overnight. Calories serving 59.5, 0.3 fat, 3.5% fat content.

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