Recipe for Summer Garden Pitas 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1 cup Tomato -- chopped
1/2 cup Yellow squash -- chopped
1/2 cup Zucchini -- chopped
1/4 cup Parsley -- chopped
2 tbl Chives -- chopped
1 tbl Olive oil
1 tbl Wine vinegar
Cracked black pepper
4 x Pita pocket breads, 6" --
Halved
8 x Red lettuce leaves
8 x Fat-free pasteurized cheese
Instructions:
Instructions: Combine tomatoes, squash, zucchini, parsley and chives; mix lightly with oil and vinegar. Season to taste with pepper. For each sandwich, fill pita half with lettuce leaf, cheese slice and 1/4 c vegetable mixture. 8

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