Recipe for Summer Herb Steaks

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/4 cup	Dijon mustard
2 tsp	Chopped fresh or 1/2 tsp. dried rosemary leaves, crumbled
1 tsp	Coarsely ground pepper
2 cl	Garlic, finely chopped
4 x	Beef boneless top loin steaks, about 1 inch thick

Instructions:

Instructions: Mix mustard, rosemary, pepper and garlic. Cover and let stand 30 minutes.

Brush grill rack with vegetable oil. Heat coals or gas grill.

Spread mustard mixture on both sides of beef.

Grill beef uncovered 4 to 5 minutes from medium heat 1 minute on each side to seal in juices. Cover and grill 8 to 9 minutes longer for medium doneness, turning once.

Yield: 4 servings.

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... Summer Herb Mix Spices Up Steaks Provencal Rub is Easy, Tasty :: Summer Herbs ...