Recipe for Summer Lemon Cake 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 box lemon cake mix with pudding in the mix
1 box small lemon Jello, (gelatin type)
2/3 cup Oil
1 cup Water
Instructions:
Instructions: Beat all together and pour into a 9x13 prepared pan. Bake cake at 350 for 30 to 35 minutes.

GLAZE: Mix well juice of 2 large or 3 small lemons, 1/2 to 3/4 box of 10X sugar. While cake is still hot, pour glaze over cake.

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