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Yield:
4
Ingredients:
Instructions:
Instructions: Divide the lettuce onto 4 chilled luncheon plates. Top each serving with peas. Drizzle dressing over salads.
Buttermilk Dressing: Stir together the mustard, vinegar, brown sugar, salt, paprika, and red pepper in a pint jar with a tight-fitting lid. Add the buttermilk; cover and shake until combined. ( Makes about 1 cup) This recipe yields 4 servings. Email this Recipe:
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