Instructions: Combine olive oil, lime juice, garlic, etc. in a bowl. Place chicken in marinating dish or gallon ziploc bag and pour mixture over chicken. Marinate for at least 1 hour. Cook on grill, until done. Approximately 10 minutes per side, depending on how hot your grill is and how thick your chicken breast halves are. Serve with fresh salsa or pico de gallo, if desired.

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