Recipe for Summer Linguine 
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Yield:
10
Ingredients:
Amount Ingredient
1 lb linguine
1 x carrot
1 stalk broccoli
1 x zucchini
1 x summer squash
1 x red or yellow bell pepper
3 x scallions
6 oz sugar snap peas
OR snow peas
1/2 tbl olive oil
3 x cloves garlic minced
1 cup low-fat sour cream
OR fat-free sour cream
1/4 cup parmesan cheese or more to taste
1 x handful fresh herbs minced
Instructions:
Instructions: Cook linguine al dente; drain. Chop vegetables; layer in a steamer in order listed. Steam until just tender (or microwave).

Heat oil and garlic in large, heavy pot. Add pasta and vegetables; toss.

Add remaining ingredients; toss. Heat through; serve immediately.

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