Recipe for Summer (Macaroni) Salad 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
4 cup Cooked salad macaroni
4 stalk celery, chopped
3 x Eggs, hard-boiled, whites only
5 x -(up to)
7 x Sweet pickles, chopped, with bit of juice
1/2 x -(up to)
3/4 cup Cubed fat-free Cheddar cheese
3 x -(up to)
4 tbl Fat-free mayo, depending on taste
Instructions:
Instructions: Mix all together and chill. Experiment with other ingredients, too. For example, I didnt have sweet pickles so used Kosher dills (ok but not as good, I thought). Also, I tried ff jack cheese but I think cheddar works better. Chopped green and/or red pepper could make salad interesting, too, and colorful. Add more or less ff mayo depending on how creamy you prefer.

Less mayo in this salad makes a good topping for lettuce salads. To your good health, Susan

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