Recipe for Summer Main Dish Pasta Salad 
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Yield:
4
Ingredients:
Amount Ingredient
1 cup halved cherry tomatoes
1 cup sliced zucchini
1 cup shredded or sliced carrots
1/2 cup red or green bell pepper strips
1/4 cup sliced red onion
2 cup flaked tuna
(canned or from salad bar)
1/4 cup balsamic vinegar
2 tbl minced fresh basil
1 tbl olive oil
1 tbl lemon juice
Salt to taste
Freshly-ground black pepper to taste
Instructions:
Instructions: Combine all ingredients in a large bowl. Chill in the refrigerator for 1 hour.

This recipe yields 4 servings.

Serving size: 1 cup pasta, 1/2 cup vegetables, 1/2 cup tuna.

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