Instructions: Cut pineapple into cubes. Cut melon into balls or cubes, reserving one melon shell. Pick through the grapes, removing stems and bruised ones. Combine fruits in large bowl, combine remaining ingredients and pour over fruit. Gently stir.

Marinate several hours. Just before serving, take the melon shell from the refrigerator, take a thin slice from bottom, so it will stand, pour fruit into shell to serve.

Serves about 6-8.

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