Recipe for Summer Orzo Salsa

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Yield:

Ingredients:

Amount	Ingredient
1 tsp	chopped garlic
1 x	red pepper medium diced
1 x	yellow pepper medium diced
1 x	green pepper medium diced
1 x	red onion medium diced
2 x	nectarines diced
2 x	plum tomatoes diced
1/2 cup	medium-diced fennel blanched
3 cup	cooked orzo
1/3 cup	red wine vinegar
2/3 cup	extra-virgin olive oil
	Salt to taste

Instructions:

Instructions: Combine garlic, all the peppers, onion, nectarines, tomatoes, fennel, and orzo and whisk together with oil and vinegar. Combine all ingredients well; season with salt and pepper. Let marinate for four hours.

This recipe yields 4 servings.

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