Recipe for Summer Patio Party Salad

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Yield:

1 gallon (25-30 servings

Ingredients:

Amount	Ingredient
	INGREDIENTS: ----------------
4 x	kidney beans, 16 oz can, drained, dark preferred
8 x	hard cooked eggs, chopped
1/2 cup	onion, white or yellow, finely diced
1/2 cup	green onion, medium bias cut
2 cup	celery, medium bias cut
1/2 cup	sweet pickle relish
1/2 cup	red pepper, medium dice
2 cup	cheddar cheese, sharp, shredded or diced small
2 cup	sour cream
1/2 cup	parsley, diced

Instructions:

Instructions: METHOD:
Mix all ingredients gently to blend and adjust seasoning.

Serve as buffet dish in lettuce lined bowl or individual portions garnished with parsley.

OPTIONS:
Any protein can be added such as our Italian canned tuna, Mediterranean Grill seasoned salmon, or chicken.

Flavor is best after several hours or overnight.

Easy to prepare and can be done one day in advance.

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