Instructions: Grill or broil chicken 10 to 15 minutes or until no longer pink in center and juices run clear when cut, turning once and basting often with 1/2 cup Dijon And Honey Marinade. Do not baste during last 5 minutes of cooking. Discard any remaining marinade. Cut chicken into strips.

In food processor or blender, process raspberries and additional 1/4 cup Dijon And Honey Marinade 10 seconds. Drizzle raspberry sauce over chicken; sprinkle with walnuts.

This recipe yields 4 servings.

Serving Suggestion: Serve chicken on field greens or angel hair pasta. Garnish with fresh raspberries, if desired.

Comments: A beautiful recipe for a portable meal.

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