Recipe for Summer Ratatouille 
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Yield:
1
Ingredients:
Amount Ingredient
3 tbl Olive oil
1 cup Peeled, diced eggplant
1/2 cup Chopped onions
1/2 cup Diced yellow squash
1/2 cup Diced zucchini
1/2 cup Peeled, seeded, chopped tomatoes
1/2 cup Fresh whole kernel corn - (1 ear of corn)
1/4 cup Chopped fresh basil
2 tbl Minced garlic
1 tsp Salt
Instructions:
Instructions: Heat oil in a large skillet and add all ingredients and 4 turns pepper. Stir-fry, stirring constantly, 3 minutes.

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