Recipe for Summer Red or White Sangria

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Yield:

Ingredients:

Amount	Ingredient
1 x	ripe peach pitted and sliced
1 x	red apricot pitted and sliced
5 x	strawberries sliced in thirds
1 x	seedless orange sliced in rounds
1 pch	granulated sugar
1/4 cup	brandy, Grand Marnier or Cointreau
1 bot	dry red or white wine such as
	Spanish rioja or Bordeaux
2 tbl	superfine sugar

Instructions:

Instructions: Macerate the fruits in granulated sugar and 1/4 cup brandy, Grand Marnier, or Cointreau. In a pitcher with some ice, combine the macerated fruit and liqueur with the remaining ingredients. Mix well, and serve.

This recipe yields 6 to 8 servings.

Tip: Change the fresh fruit according to the season.

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