Recipe for Summer Salad, California Style 
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Yield:
6
Ingredients:
Amount Ingredient
2 can white beans (14-oz.) drained &
rinsed
1/2 cup red onions minced
1/2 cup yellow bell peppers seeded & chopped
2 tbl chopped fresh parsley
1 x clove garlic minced
1/4 cup sun-dried tomatoes drained of oil,
chopped
6 oz canned solid white tuna packed in water
1/2 tsp freshly ground pepper
1/2 tsp dried basil crushed or
1 tbl minced fresh basil
Instructions:
Instructions: In medium glass bowl, combine all ingredients & gently mix to combine.

Refrigerate at least four hours before serving.

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