Recipe for Summer Salad Greens with Sun Dried Tomato Vinaigrette 
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Yield:
6
Ingredients:
Amount Ingredient
FOR THE SALAD ----------------
Any combination of the greens below
oak leaf
lettuce
Bibb lettuce
radicchio
watercress
arugula
romaine
spinach
mint leaves
basil leaves
----------------- FOR THE SUNDRIED TOMATO VINA ----------------
2 tbl white wine vinegar
2 tbl fresh lemon juice
2 tbl chopped fresh parsley
1/4 tsp crushed arbol chile
1/2 tsp salt
1/2 tsp freshly ground black pepper
1 x clove garlic, quartered
8 x sun-dried tomato slices, diced or crumbled
Instructions:
Instructions: To make the salad:
Wash the greens you are using and tear them into bite-size pieces.

Reserve.

To make the vinaigrette:
Combine all the ingredients and let sit in a glass container for at least 1 hour to develop the flavor.

Pour the vinaigrette over the assorted greens, toss lightly, and serve at once.

SERVING SUGGESTIONS: This is a great salad for almost any occasion. Use it as a side dish for soy burgers (or the real thing) or grilled meat or fish.

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