|
Yield:
4 servings
Ingredients:
Instructions:
Instructions: Mix all the salad ingredients together in a large bowl.
Blend all the dressing ingredients together and toss into the salad. For the croutons, heat the oil in a large frying pan and fry the bread until lightly browned, stirring continuously, season with Lemon Sea Salt and sprinkle croutons over the salad and serve. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|