Recipe for Summer Salad with Croutons 
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Yield:
4 servings
Ingredients:
Amount Ingredient
For the salad
1 bag mixed leaf salad
100 gm Cherry tomatoes, halved (4oz)
25 gm Black olives, halved (1oz)
75 gm French beans, cut into 3 (3oz)
2 x Hard boiled eggs, cut into 6
1 x Avocado, cubed
1 x 220 gram bag Mozzarella cheese, cubed (8oz)
For the dressing
3 tbl Mayonnaise
2 tbl White wine vinegar
1 tsp Honey
1/2 tsp Dijon mustard
2 tsp Schwartz Salad Seasoning
----------------- FOR THE CROUTONS ----------------
1 tbl Olive oil
2 x Thick slices bread, cut into cubes
Instructions:
Instructions: Mix all the salad ingredients together in a large bowl.

Blend all the dressing ingredients together and toss into the salad.

For the croutons, heat the oil in a large frying pan and fry the bread until lightly browned, stirring continuously, season with Lemon Sea Salt and sprinkle croutons over the salad and serve.

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