Recipe for Summer Salsa

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Yield:

Ingredients:

Amount	Ingredient
1 med	cantaloupe, peel, seed, & dice
1 med	honeydew melon, peel, seed, & dice
1 med	pineapple, peel and dice
	Juice of 3-4 limes
3 x	yellow wax chiles, finely diced
1 tbl	finely chopped fresh cilantro
1/2 tsp	groun ginger

Instructions:

Instructions: Combine all the ingredients and refrigerate at least 3 hours before serving.

Yield: Approx. 6 cups

SERVING SUGGESTIONS: I like to serve this on a buffet where I have a lot of cold meat and sliced cheeses. It also goes well with baked or grilled chicken.

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... Summer Salsa :: Summer Salsa Potatoes ...