Instructions: MIX ALL INGREDIENTS TOGETHER. WORK BATCH FOR 30 MINUTES EACH DAY FOR THREE DAYS. ON THE 4th DAY MAKE BATCH INTO 5 ROLLS AND BAKE AT 150 - 200 DEG. F. FOR 8 HOURS. (BAKE ON A BROILER PAN). TURNS OUT BEST IN OUR OVEN IF BAKED AT 200 DEG F. AT THIS TEMPERATURE IT BAKES WITH A CRUST ON THE OUTSIDE AND FIRM ON THE INSIDE.

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