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Yield:
2
Ingredients:
Instructions:
Instructions: Simmer sausage in water 5 to 10 minutes; set aside. ESimmer mushrooms in butter and enough water to cover for 3 to 4 minutes to soften. EAlternate the sausage, mushrooms, and pepper on skewers; grill 7 to 8 minutes on each side.
Yield: 2 to 3 servings Email this Recipe:
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