Recipe for Summer Shrimp Salad

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Yield:

Ingredients:

Amount	Ingredient
1 lb	frozen cooked medium shrimp
5 oz	frozen peas
1/2 cup	low-fat mayonnaise
2 tbl	minced green onion
1/4 cup	minced celery
1/4 cup	chopped roasted red bell pepper
1 tsp	garlic salt
1 tsp	paprika
1 tsp	freshly-ground black pepper
1/2 tsp	cumin
1/2 tsp	oregano
	Salt to taste

Instructions:

Instructions: Thaw the shrimp and peas thoroughly.

In a large bowl, mix the thawed shrimp and peas with the mayonnaise, celery, green onion, red bell pepper, and spices. Refrigerate for 1 hour. Serve with tomato wedges.

This recipe yields 4 servings.

Serving size: 3 to 4 ounces shrimp.

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... Summer Shrimp Salad :: Summer Sippers ...