Recipe for Summer Solstice Salad with Goddess Green Herb Dressing 
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Yield:
4
Ingredients:
Amount Ingredient
3 cup tender lettuce leaves (butter or green leaf)
2 cup mixed salad greens (arugula, chicory, etc.)
1/2 cup shredded carrot
1/2 cup chopped cucumber
1 cup cooked chickpeas
3 x cherry tomatoes, halved (or more if preferred)
2 tbl chopped pecans
1 tbl chopped fresh basil
1 tbl minced fresh parsley
Instructions:
Instructions: Method

Divide the greens among 4 large dinner plates and top with all the remaining ingredients except the dressing in a visually pleasing arrangement.

Serve the dressing on the side.

Serves 4

Mix and match ingredients according to preference and availability.

The idea here is to have a variety of fresh vegetables that can be esthetically arranged to celebrate summer.

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