Instructions: In a medium bowl, combine bisquick, cornmeal, mace, egg and corn. Mix well. Stir in zucchini and onion.

Heat nonstick griddle to medium-high heat (375F.). Lightly grease hot griddle (spray a paper towel and wipe griddle with it). For each pancake, pour 2 heaping tablespoons of batter on the griddle and spread to 2-1/2 to 3-inch diameter. Cook 3 minutes, turn; cook other side for 2 minutes. Transfer cakes to a cookie sheet. Place in a 400F for 1 to 2 minutes or until dried to your satisfaction. Make second batch. Serve with applesauce.

Description: "Easy main dish"

Yield: 14 cakes

Serving Ideas : Serve these tasty veggie cakes with a fresh fruit salad and iced tea.

NOTES : Very tasty, meatless meal. Ready in less than 20 minutes.

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