Recipe for Summer Squash Pickles

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Yield:

Ingredients:

Amount	Ingredient
8 cup	thinly-sliced summer squash
2 cup	thinly-sliced onion
4 x	bell peppers sliced
4 tbl	salt
1 cup	vinegar
2 tbl	celery seed
2 tbl	mustard seed

Instructions:

Instructions: Combine squash, onion and peppers; sprinkle with salt. Cover with ice; let stand 1 hour. Drain off liquid; mix remaining ingredients in large saucepan, bring to a hard boil, add squash mixture, bring to another hard boil. Fill jars and seal.

This recipe yields 4 pints.

Yield: 4 pints

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... Summer Squash Pickles :: Summer Squash Relish ...