Instructions: With this simple, but delicious dish, the technique is as important as the recipe. In a saucepan, melt butter or margarine over medium heat and saute the onion until they begin to brown or caramelize. Add sliced or diced squash and toss to coat evenly with onion and butter, cover and simmer till done but still a little firm (5-10 minutes). Add additional margarine if necessary, and then add brown sugar, tossing gently to form a glaze.

Awesomely delicious.

Serves 4.

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