Recipe for Summer Tomato Salad with Ricotta Salata and Garlic Vinaigrette

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Yield:

Ingredients:

Amount	Ingredient
2 lb	Ripe tomatoes sliced 1/2" thick
2 cup	Julienned fennel
	Creamy Garlic Dressing see * Note
	Salt to taste
	Freshly-ground black pepper to taste
2 tbl	Minced chives
1/4 cup	Fresh chervil leaves
4 x	Basil leaves cut chiffonade
4 oz	Ricotta salata cheese crumbled

Instructions:

Instructions: Arrange tomatoes on a platter. Toss fennel in a bowl with a few tablespoons of the Creamy Garlic Dressing and season with salt and pepper. Mound the fennel in the middle of the platter on top of the tomatoes. Sprinkle with the herbs, cheese and olives and drizzle with some more of the creamy garlic dressing.

This recipe yields 4 servings.

Comments: The original recipe title as listed is "Summer Tomato Salad With Ricotta Salata And Creamy Garlic Vinaigrette".

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