Recipe for Summer Tomato Soup

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Tomatoes (I use Romas)
1 x	Onion, chopped
2 stalk	celery, sliced
1 x	Carrot, sliced
1 sm	Sweet green pepper, chopped
3 x	Cloves garlic, peeled (or 3/4 tsp. garlic powder)
1 tbl	Lemon juice (up to 2)
	Basil (I add a sprinkling of dry basil to taste)

Instructions:

Instructions:
Yield: 8 appetizer or 4 main dish servings

Peel and chop tomatoes. In a large pot put the onions and a small amount of water. Steam the onions for a few minutes until soft. Add tomatoes, celery, carrot, pepper, garlic and 2 cups of water. Bring vegetable mixture to a boil, reduce heat and simmer for 20-30 minutes until vegetables are soft.

Strain soup, saving broth. Puree vegetables in a blender. Add back to liquid. Stir in lemon juice, basil, salt and pepper. Serve hot or cold.

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