Instructions: In a large skillet heat 1/4 cup olive oil and 1/2 garlic. Saute onions and carrots until tender (7 to 10 minutes). Remove from pan. Add balance of oil and garlic and saute broccoli and zucchini until tender, 7 to 10 minutes.

Combine all vegetables and add basil and simmer to blend flavors (3 to 5 minutes). Cook tri-color pasta until al dente.

In a large bowl, combine pasta, vegetables and Parmesan cheese. Serve warm.

A family favorite. Your favorite vegetables may be substituted.

Preparation Time: 45 minutes.

Serves: 6 to 8.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.