Recipe for Summer Vegetable Relish 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1 x YELLOW SQUASH, DICED
1 x ZUCCHINI, DICED
2 x CARROTS, PEELED, DICED
1 x RED ONION, CHOPPED
2 tbl FRESH CHOPPED DILL *****
1/3 cup CIDER VINEGAR
1/4 cup BROWN SUGAR, LIGHT
1 tsp WHOLE MUSTARD SEED
1 tsp WHOLE CORIANDER SEED
1/2 tsp SALT
1/8 tsp CRUSHED RED PEPPER
Instructions:
Instructions: ***** YOU MAY USE 1/3 TS DRIED DILL INSTEAD OF THE FRESH. IN A LARGE BOWL, COMBINE YELLOW SQUASH, ZUCCHINI, CARROTS, RED ONION AND DILL. IN A SMALL SAUCE PAN, OVER LOW HEAT, COMBINE VINEGAR, SUGAR, MUSTARD SEED, CORIANDER SEED, SALT AND RED PEPPER. COOK UNTIL SUGAR DISSOLVES, ABOUT 2 MINUTES.

POUR OVER VEGETABLE MIXTURE, TOSS WELL TO COAT ALL PIECES. PLACE RADICCHIO LEAVES IN LARGE BOWL; TOP WITH VEGETABLE RELISH.

MAKES 4 CUPS. SERVES 8.
SODIUM. PREP TIME = 10 MINUTES; COOK TIME = 5 MINUTES; READY TO EAT TIME = 15 MINUTES.

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