Recipe for Summer Vegetable Stir Fry 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 tbl Olive oil
1/4 lb Zucchini trimmed and thinly
1/4 lb Yellow squash trimmed and th
1 sm red onion, peeled and
2 tsp Minced garlic
1 x Red bell pepper, seeds/ribs
3 x Tomatoes, diced
1/2 tsp Salt
1/4 tsp Pepper
1/4 tsp Oregano
1/4 tsp Basil
Instructions:
Instructions: HEAT THE OIL IN A WOK or skillet over high heat. Add the zucchini, yellow squash, onion, garlic and red pepper. Stir-fry, stirring constantly, for 3 minutes. Add the tomatoes, salt, pepper, oregano and basil, cover the pan, reduce the heat to medium high, and cook for 3 minutes. Uncover the pan, stir in the cheese, and cook for 2 minutes. Serve immediately.

NOTE: The
ingredients can be cut up to a day in advance and refrigerated, tightly covered with plastic wrap. However, the dish should be prepared just before serving.

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