Instructions: In a medium skillet, heat oil over medium heat. Add green beans and carrots and cook 5 to 6 minutes, or until crisp-tender, stirring frequently.

Stir in tomatoes, onion, salt, and black pepper. Cook 2 more minutes, or until heated through.

Serve with "Smashed Potatoes" and "Pork Chops With Gravy" (see recipes).

This recipe yields 2 servings.

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