Recipe for Summer Vegetables and Cheese 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 sm Onion -- thinly sliced
2 tbl Cooking oil
2 med Zucchini -- sliced
2 med Yellow squash -- sliced
3 med Tomatoes -- diced
Instructions:
Instructions: Saute onion with oil in large skillet or wok. Cook until clear. Add zucchini and yellow squash and cook until just tender. Add tomatoes and cheese and cook until cheese has just melted. Serve immediately.

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